The fastest millet upma you can make — barnyard cooks in 10 minutes flat. Load it with v…
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Everyday Grains
Barnyard Millet
The fastest-cooking millet in the range. Neutral flavour makes it a blank canvas — excellent in upma, pulao or any dish where you want a light grain.
₹130sample price
Pack size
Quantity
Sample price · not for sale yet
Taste
Neutral, earthy
Texture
Light, quick-cooking
Great for
Upma, pulao, fasting dishes
Known across India as
HindiSanwa / Jhangora
TamilKuthiraivali
TeluguUdalu / Bhagar
KannadaOodalu
MarathiBhagar / Vari
MalayalamKuthiraivally
GujaratiSamo / Morio
PunjabiSwank
BengaliShyama
OdiaSuan
Details
Ingredients
100% Barnyard Millet. Single-grain, nothing added. Final label to be confirmed.
Cooking guidance
Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.
