Chewy kodo millet is the ideal grain bowl base — it holds its bite under warm roasted ve…
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Kodo Millet
A bolder grain with a satisfying chew. Kodo holds its shape well after cooking — good in salads, grain bowls and anywhere you want texture.
₹125sample price
Pack size
Quantity
Sample price · not for sale yet
Taste
Earthy, slightly nutty
Texture
Firm, chewy
Great for
Salads, grain bowls, pulao
Known across India as
HindiKodon / Kodo
TamilVaragu
TeluguArikelu
KannadaHarka
MarathiKodra / Koden
MalayalamKoovaragu
GujaratiKodra
PunjabiKodra
BengaliKodo
OdiaKodo
Details
Ingredients
100% Kodo Millet. Single-grain, nothing added. Final label to be confirmed.
Cooking guidance
Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.
