A hearty, warming one-pot Rajasthani khichdi made with whole bajra. Deeply satisfying on…
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Pearl Millet (Whole Bajra)
Bajra as a whole grain — not just flour. Cook it like a hearty rice for a deeply satisfying khichdi or porridge. Iron-rich and warming — the traditional winter grain of Rajasthan and Gujarat.
₹90sample price
Pack size
Quantity
Sample price · not for sale yet
Taste
Robust, earthy, distinctly nutty
Texture
Firm, chewy when cooked whole
Great for
Khichdi, porridge, grain bowls
Details
Ingredients
100% Pearl Millet (Whole Bajra). Single-grain, nothing added. Final label to be confirmed.
Cooking guidance
Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.
