Earthy ragi flour gives these pancakes a lovely deep colour and a satisfying flavour tha…
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Ragi (Finger Millet)
The bold one. Ragi's distinctive earthy flavour is an acquired taste worth acquiring — remarkable in mudde, porridge or the classic ragi java.
₹90sample price
Pack size
Quantity
Sample price · not for sale yet
Taste
Earthy, slightly bitter
Texture
Dense, sticky
Great for
Porridge, mudde, ragi java
Known across India as
HindiRagi / Mandua / Nachni
TamilKezhvaragu / Keppai
TeluguRagulu / Ragi
KannadaRagi / Kelvaragu
MarathiNachni / Ragi
MalayalamKoovaragu / Muthhari
GujaratiNagli / Ragi
PunjabiMandua / Ragi
BengaliMarua
OdiaMandia
Details
Ingredients
100% Ragi (Finger Millet). Single-grain, nothing added. Final label to be confirmed.
Cooking guidance
Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.
