The winter staple of Rajasthan — thick, hearty bajra roti eaten with raw garlic chutney …
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Kitchen Flours
Bajra (Pearl Millet)
The winter staple. Bajra's robust flavour makes it ideal for hearty rotis, thepla and khichda. Classic north Indian kitchen flour — single grain.
₹80sample price
Pack size
Quantity
Sample price · not for sale yet
Taste
Robust, earthy
Texture
Hearty, dense rotis
Great for
Bajra roti, thepla, khichda
Known across India as
HindiBajra
TamilKambu
TeluguSajja
KannadaSajje
MarathiBajri
MalayalamKambam
GujaratiBajri
PunjabiBajra
BengaliBajra
OdiaBajra
Details
Ingredients
100% Bajra (Pearl Millet). Single-grain, nothing added. Final label to be confirmed.
Cooking guidance
Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.
