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Ragi Flour (Finger Millet)

Name: Ragi Flour (Finger Millet)
Brand: bestmillets
Price: 95 INR
Availability: PreOrder

Stone-milled whole ragi flour — nothing removed, nothing added. Ragi's deep earthy flavour makes outstanding rotis, the classic Karnataka mudde, and naturally rich baked goods. The highest calcium content of any grain.

₹95sample price

Pack size

Quantity

Sample price · not for sale yet

Taste

Earthy, slightly bitter, warming

Texture

Dense, smooth flour

Great for

Ragi roti, mudde, porridge, baking

Details

Ingredients

100% Ragi Flour (Finger Millet). Single-grain, nothing added. Final label to be confirmed.

Cooking guidance

Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.

Storage

Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.