A crisp, lacy dosa using foxtail millet flour in place of rice. No long fermentation nee…
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Kitchen Flours
Foxtail Millet Flour
The lightest millet flour in the range. Foxtail flour makes crisp dosas, tender pancakes and works well in baked goods where you want a mild grain note.
₹125sample price
Pack size
Quantity
Sample price · not for sale yet
Taste
Mild, slightly sweet
Texture
Fine, smooth
Great for
Dosas, pancakes, baking
Known across India as
HindiKangni Atta
TamilThinai Maavu
TeluguKorralu Pindi
KannadaNavane Hittu
MarathiKang Peeth
MalayalamThina Podi
GujaratiKang Lota
PunjabiKangni Atta
Details
Ingredients
100% Foxtail Millet Flour. Single-grain, nothing added. Final label to be confirmed.
Cooking guidance
Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.
