The everyday flatbread of Maharashtra — thick, rustic jowar bhakri cooked directly on a …
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Kitchen Flours
Jowar (Sorghum)
The flour that makes the softest rotis. Jowar flour is mild enough for everyday cooking and produces pliable, satisfying flatbreads. Single grain, stone-milled.
₹85sample price
Pack size
Quantity
Sample price · not for sale yet
Taste
Mild, slightly sweet
Texture
Smooth, soft rotis
Great for
Rotis, bhakri, flatbreads
Known across India as
HindiJowar / Jwari
TamilCholam
TeluguJonna
KannadaJola
MarathiJowar / Jwari
MalayalamCholam
GujaratiJwari / Jowar
PunjabiJowar
BengaliJwar
OdiaJanha
Details
Ingredients
100% Jowar (Sorghum). Single-grain, nothing added. Final label to be confirmed.
Cooking guidance
Rinse well. Use a 1:2.5 grain-to-water ratio. Bring to a boil, then simmer covered on low heat for 18–22 minutes until water is absorbed. Rest 5 minutes, then fluff. Adjust water and time to taste. Full guidance on pack.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Shelf life on pack TBD.
